Description
Description
Introducing the first plant-based Butter Chicken Sauce or Butter Masala made with organic coconut cream and cashews.
Butter Chicken Sauce, a rich and mildly-spiced sauce, brings me back to eating at dhabas in North India while on family road trips. I combine pure cashew butter and luscious coconut cream with slow-cooked tomatoes, garlic, ginger and sweet paprika to create a lighter, vegan version of the recipe that’s as satisfying as the original.
