Description
Momofuku Soy and Scallion Noodles are air-dried, restaurant-quality instant noodles with a savory soy-and-sesame sauce and dried scallion topping, created by Chef David Chang.
Momofuku Soy and Scallion Noodles are designed to bring restaurant-level flavor to your kitchen in just a few minutes. The noodles are air-dried, never fried, giving them a springy, satisfying texture while keeping them lower in fat and free of trans fats and cholesterol momofuku.com+1. Each serving contains 10 grams of plant-based protein and is vegan-friendly momofuku.com+1.
Ingredients and Flavor
The noodles are made from wheat flour, salt, high oleic sunflower oil, soy lecithin, and olive leaf extract. The accompanying sauce combines soy sauce, sesame oil, sugar, brown rice syrup, chive oil, onion, and molasses, creating a balanced salty, sweet, and savory flavor. A packet of dried scallions is included to enhance the taste momofuku.com+1. The sauce is rich and bold, designed to coat the noodles evenly and provide a flavor reminiscent of Momofuku’s restaurant dishes Target+1.
Preparation
Cooking is simple and fast: boil the noodles for about 4 minutes, drain, and toss with the included sauce and scallion packets Amazon.com. The noodles can be enjoyed on their own or used as a base for additional proteins, vegetables, or toppings, making them versatile for home cooking Target+1.
Nutritional Information
Each serving (101g) contains approximately 320 calories, 3.5g total fat, 61g carbohydrates, 8g sugars, and 10g protein. Sodium is relatively high at 1320mg per serving, mainly from the soy sauce, so adjusting the sauce packet with water is recommended for a less-salty option momofuku.com.
Background
These noodles were developed by Chef David Chang and the Momofuku team, with updates over the years based on customer feedback, including 20% more sauce per pack and improved noodle texture Target+1. They are part of Momofuku Goods, a line of pantry staples that includes sauces, salts, and other noodles, designed to make gourmet flavors accessible at home Kitchn.
Momofuku Soy and Scallion Noodles are a quick, flavorful, and versatile option for anyone looking to enjoy a high-quality, restaurant-inspired noodle dish at home.
